Name: Crab Malabar
Ingredients: 10 ml Oil; 125 g Fresh or frozen crab; 25 g Tinned or frozen sweetcorn; 20 g Chopped onion; 1 ts Mustard seeds; 1/2 ts Poppy seeds; 1/4 ts Turmeric; 1/4 ts Paprika; 2 tb Yoghurt; 2 tb Desiccated coconut; 6 Curry leaves

CATEGORY	CUISINE	TAG	YIELD
Grains		Dilly, Dines, Out	1	servings

INGREDIENTS

10	ml	Oil
125	g	Fresh or frozen crab
25	g	Tinned or frozen sweetcorn
20	g	Chopped onion
1	ts	Mustard seeds
1/2	ts	Poppy seeds
1/4	ts	Turmeric
1/4	ts	Paprika
2	tb	Yoghurt
2	tb	Desiccated coconut
6		Curry leaves

INSTRUCTIONS

Heat the oil, add the mustard and poppy seeds and cook until they
crackle. Add the onions and saut. well. Add the curry leaves, garlic
paste, turmeric and paprika and stir fry.
Reduce the heat and add the yoghurt, sweetcorn and desiccated
coconut. Pour in the coconut milk, bring to the boil and simmer for a
few minutes. Finally, gently fold in the crab meat. Do not mash.
Serve hot or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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