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Crab Salad in Radicchio Cups

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CATEGORY CUISINE TAG YIELD
Seafood, Meats Canadian Entertain, Seafood, Appetizers 2 Dozen

INGREDIENTS

1/2 lb Crabmeat
1/4 c Finely chopped celery
2 ts Lemon juice
Pinch cayenne pepper
Salt and black pepper
1/4 c Mayonnaise
1 tb Seafood cocktail sauce*
Radicchio

INSTRUCTIONS

Flake crabmeat, removing any bits of membrane; press out excess
moisture. In bowl, toss crab with celery, lemon juice, cayenne, and
salt and black pepper to taste.  Blend mayonnaise with seafood sauce;
add to crab mixture and toss lightly to mix.  Spoon into 24 tiny
radicchio cups or 1 1/2 inch tart shells.  Makes 2 dozen  * If you
don't have seafood cocktail sauce, mix together 1 tbsp. ketchup with
1/2 tsp. horseradish. Typed in MMFormat by cjhartlin@email.msn.com
Source: Canadian Living Entertaining Cookbook
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jul
1, 1999

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