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The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).
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    • Crab Stuffed Avocado

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    Meats Sainsbury’s, Sainsbury12 4 servings

    INGREDIENTS

    100 g Lemon; garlic and herb dip
    ; (3 1/2oz)
    250 g White crab meat; flaked (8oz)
    3 Spring onions; finely chopped
    1 tb Fresh parsley; finely chopped
    Salt and freshly ground black pepper
    2 Ripe avocado pears
    1 tb Lemon juice; for brushing
    1 ts Paprika

    INSTRUCTIONS

    FOR THE FILLING
FOR THE AVOCADO BASE
Place the dip in a bowl along with the crab meat, spring onions and
parsley, mix to combine. Season to taste.
Halve the avocado pears lengthways and remove the stones. Place each
avocado half on a serving plate, brushing the cut surface with a
little lemon juice.
Pile the crab mixture into the avocado halves. Garnish with a
sprinkling of paprika and serve.
Converted by MC_Buster.
NOTES : A simple but delicious dish, these crab stuffed avocado pears
make an appetising starter or light lunch.
Converted by MM_Buster v2.0l.

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