Name: Crab-Boil Spices
Ingredients: 1/4 c Pickling spices; 2 tb Mustard seeds; 2 tb Whole black peppercorns; 1 tb Celery seeds; 2 tb Dried hot red pepper flakes; 2 ts Ground ginger; 5 Bay leaves; 2 ts Dried oregano; 1 tb Minced dried chives; 1/4 c Sea salt

CATEGORY	CUISINE	TAG	YIELD
Grains		February 19	1	servings

INGREDIENTS

1/4	c	Pickling spices
2	tb	Mustard seeds
2	tb	Whole black peppercorns
1	tb	Celery seeds
2	tb	Dried hot red pepper flakes
2	ts	Ground ginger
5		Bay leaves
2	ts	Dried oregano
1	tb	Minced dried chives
1/4	c	Sea salt

INSTRUCTIONS

In a food processor combine all ingredients and pulse until mixture
forms a coarse powder. Crab-boil spices keep in a well-sealed
container for several months in a cool, dark place.
Makes about 1 cup.
Gourmet February 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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