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CATEGORY CUISINE TAG YIELD
Grains St. Louis St. louis p, Post1 1 servings

INGREDIENTS

1 Unpeeled orange; finely chopped
2 c Water
4 c Stemmed cranberries -; (1 1/3 bags)
3 c Granulated sugar
1/2 c Seedless raisins
1/2 c Chopped walnuts or other nuts

INSTRUCTIONS

Combine orange and water; cook rapidly until peel is tender, about 20
minutes. Add cranberries, sugar and raisins. Bring slowly to boiling,
stirring occasionally, until sugar dissolves. Cook rapidly almost to
jellying point, about 8 minutes. As mixture thickens, stir frequently
to prevent sticking. Add nuts the last 5 minutes of cooking time.
Pour, boiling hot, into hot jars, leaving 1/4-inch of head space. Put
on lids. Process 15 minutes in boiling-water bath. Yield: About 4
half-pints.
Recipe Source: St. Louis Post-Dispatch - 11-09-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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