| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | servings | |
INGREDIENTS
| 1 | pk | (1 pound) fresh cranberries; half-thawed * |
| 2 | Oranges; peeled and chopped, keep the juice | |
| 2 | md | Apples; chopped **, up to 3 |
| 1/2 | c | Walnuts; chopped *** |
| 1 | cn | (soupsize) of pineapple; crushed |
INSTRUCTIONS
* (you will have to buy the cranberries ahead of time and put them in the freezer) they should still have some ice crystals in the them when you chop them - they will make a lot of noise in the food processor if they are too frozen ** (I use granny smith or macintosh) (peeled or unpeeled doesn't make any difference) *** (if my mother in law isn't going to eat it, I put in another 1/2 c of walnuts) Here is my cranberry relish recipe - I "invented" it for my mother in law who has Type II diabetes. I would imagine there are others similar to this, but I haven't seen one without sugar... She figures about 1/2 cup serving = a fruit exchange Put everything in a bowl to blend flavors. This can be made a day or two ahead. In fact, it is even better when it is made ahead of time. Keep in the frig until read to use. Posted to JEWISH-FOOD digest by "Maura E. Stone" <snmstone@arriba.nm.org> on Nov 22, 1998, converted by MM_Buster v2.0l.
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