| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Cranberries; fresh or frozen |
| 1/4 |
c |
Brown sugar; packed |
| 1/4 |
c |
Celery; chopped finely |
| 2 |
tb |
Onion; chopped finely |
| 1 |
tb |
Ginger root; chopped finely |
| 1/4 |
c |
Cider vinegar |
| 2 |
tb |
Water |
| 2 |
ts |
Dijon style mustard |
INSTRUCTIONS
In small saucepan over high heat, combine all ingredients. bring to a
boil; reduce heat and simmer, strirring, until mixture is thickened,
about 10 minutes. Serve warm, or refrigerate and serve cold.
Makes 1 cup relish.
Contributor: Woman's Day: Low Fat Meals, Summer 1997 ----
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