| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chicago | Salsas | 4 | servings |
INGREDIENTS
| 500 | g | Raw cranberries |
| 3 | Oranges; seeded but not peel | |
| Cane sugar |
INSTRUCTIONS
1. Grind up coarsely in your meat grinder or food processor the cranberries 2. Sweeten to taste with sugar. Author's Notes: In Chicago, where I did much of my growing up, there was a company call ed it: cranberries, oranges, sugar Recipe by: Mary-Claire van Leunen Converted by MM_Buster v2.0l.
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