My appeal is for you to rest in God’s sovereign will and to put more emphasis on developing discipline in your life, learning and practicing God’s Word, becoming holier in word and spirit, proclaiming the gospel, and “engaging in good deeds” (cf. Titus 2:14; 3:1, 8, 14), rather than being enamored with the pursuit of visible signs. Be careful about following those who can turn miracles on at 7 p.m. during a certain meeting. Pray and trust at all times, but do not become absorbed in a lust for miraculous signs like the wicked and adulterous generation Christ spoke of (Mt. 12:39). It will be an illusory journey that will often disappoint you.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Breads	12	servings

INGREDIENTS

1	c	All-purpose flour
1	c	Sifted cake flour
2/3	c	Sugar
2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
3	tb	Chilled stick margarine; cut into small pieces
3/4	c	Frozen cranberries; thawed and halved
2	ts	Grated orange rind
3/4	c	Plain nonfat yogurt
		Vegetable cooking spray
2	ts	Sugar

INSTRUCTIONS

Combine first 6 ingredients in a bowl; cut in margarine with a pastry
blender or 2 knives until mixture resembles coarse meal. Add
cranberries and orange rind; toss well. Add yogurt, stirring just
until dry ingredients are moistened (dough will be sticky).
Turn the dough out onto a lightly floured surface, and with floured
hands, knead 4 or 5 times. Pat dough into an 8-inch circle on a
baking sheet coated with cooking spray.
Cut dough into 12 wedges (do not separate the wedges). Sprinkle 2
teaspoons sugar over the dough.
Bake at 450 degrees for 12 minutes or until golden. Yield: 1 dozen
(serving size: 1 scone). Serving Ideas
: Serv warm.
NOTES : 154.7 Calories, 3.2g Fat, 0.7 Fiber 26.5% CFF
Recipe by: Cooking Light, June 1995, page 123
Posted to EAT-LF Digest by "Koula Smith" <tselectr@monisys.ca> on Nov
13, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Even in a \”New Age\”, God’s truth is crystal clear”