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CATEGORY CUISINE TAG YIELD
Seafood Clprime1 1 servings

INGREDIENTS

1 tb Sugar
2 Sprigs dill
4 White peppercorn
1 c Beer
2 c Water
1 lb Crayfish
2 c Water
1/2 c Salt

INSTRUCTIONS

In a small saucepan bring the sugar, dill, white peppercorn, beer to
a boil in 2 cups of water, add the crayfish let cook for 2 minutes,
season with salt and pour into the jar and close lid.
Serve warm.
Converted by MC_Buster.
Per serving: 511 Calories (kcal); 4g Total Fat; (8% calories from
fat); 74g Protein; 25g Carbohydrate; 517mg Cholesterol; 51477mg
Sodium Food Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 1/2
Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044
Converted by MM_Buster v2.0n.

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