| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
November 19 |
1 |
servings |
INGREDIENTS
| 16 |
lg |
Eggs |
| 4 |
oz |
Cream cheese; cut into bits and |
|
|
; softened |
| 2 |
tb |
Minced fresh chives plus additional for |
|
|
; garnish |
| 2 |
tb |
Unsalted butter |
INSTRUCTIONS
In a bowl whisk together the eggs, the cream cheese, 2 tablespoons of
the chives, and salt and pepper to taste. In a large heavy skillet
melt the butter over moderate heat, add the egg mixture, and cook it,
stirring, for 6 to 8 minutes, or until the eggs are cooked through.
Serve the eggs sprinkled with the additional chives.
Serves 8.
Gourmet November 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”