Name: Cream of Butternut Soup (Quick And Easy)
Ingredients: 1 Butternut Squash; (delorit in Hebrew) (a small on makes enough soup for 3 - 4 people).; 1 Container; (200 ml) of yogurt (use 2 if using a bigger Butternut) - can use cream if you dare; Milk; Honey; Cinnamon; Salt; (I didn't feel it needed it)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Jewish		1	servings

INGREDIENTS

1		Butternut Squash; (delorit in Hebrew) (a small on makes enough soup for 3 – 4 people).
1		Container; (200 ml) of yogurt (use 2 if using a bigger Butternut) – can use cream if you dare
		Milk
		Honey
		Cinnamon
		Salt; (I didn't feel it needed it)

INSTRUCTIONS

Peel and cube butternut. Microwave steam till soft. Blend butternut
and yogurt together. Add milk, blending till soup reaches a
consistency you like. Flavour with cinnamon and honey. Do not cook
further - just warm up to serve. This soup can be served hot in
winter or cold in summer.
(NOTE: this soup cannot be left on the blech/hotplate overnight -
serve it at supper only or cold in the day).
Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@spl.co.il>
on Feb 09, 1999, converted by MM_Buster v2.0l.

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