| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | St. Louis | Post2 | 2 | servings |
INGREDIENTS
| 1 | pk | Sliced dried beef -; (2.25 oz) |
| 2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| 1 | c | Milk |
| 1/4 | ts | Worcestershire sauce |
INSTRUCTIONS
Cut or tear dried beef into bite-size pieces. Set aside. Melt butter in saucepan over low heat. Sprinkle in flour; stir until smooth. Stir in beef. Stir for 1 to 2 minutes. Add milk slowly, stirring constantly. Stir in Worcestershire. Increase heat to medium and cook, stirring, until mixture thickens and comes to a boil. Spoon over toast and serve. Yield: 2 servings. Recipe Source: St. Louis Post-Dispatch - 10-05-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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