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There are…some who believe that it was likely during the Feast of Tabernacles that Jesus was born. While we celebrate Christ’s birth on December 25, most scholars acknowledge that this tradition was begun in the fourth century AD by the Roman Catholic Church and that the exact day of Jesus’ birth is unknown. Some of the evidence that Jesus might have been born earlier in the year during the Feast of the Tabernacles includes the fact that it would be unlikely for shepherds to still be in the field with their sheep in December, which is in the middle of the winter, but it would have been likely they were in the fields tending sheep at the time of the Feast of Tabernacles. The strong possibility that Jesus was born at the time of the Feast of Tabernacles is also seen in the words John wrote in John 1:14. “And the Word became flesh and dwelt among us, and we beheld His glory, the glory as of the only begotten of the Father, full of grace and truth.” The word John chose to speak of Jesus “dwelling” among us is the word tabernacle, which simply means to “dwell in a tent.”
Unknown Author

For Calvinism is just religion in its purity… Calvinism is, therefore, that type of thought in which there comes to its rights the truly religious attitude of utter dependence on God and humble trust in His mercy alone for salvation… This is why those who have caught a glimpse of these things, love with passion what men call “Calvinism,” sometimes with an air of contempt; and why they cling to it with enthusiasm.
B.B. Warfield

Creamed Corn And Red Bell Pepper

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CATEGORY CUISINE TAG YIELD
Dairy June 1992 1 servings

INGREDIENTS

1 1/2 c Fresh corn kernels; (cut from about 2
; large ears)
1 tb Olive oil
1/2 c Finely chopped red bell pepper
3 tb Heavy cream or half-and-half

INSTRUCTIONS

In a glass pie plate stir together the corn and the oil and microwave
the mixture, uncovered, at high power (100%), stirring occasionally,
for 5 minutes. Stir in the bell pepper and microwave the mixture at
high power, stirring occasionally, for 5 minutes. Stir in the cream
and salt and pepper to taste and microwave the mixture at high power
for 3 minutes, or until the cream is almost evaporated.
Serves 2.
Gourmet June 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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