| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits, Holidays |
12 |
Pieces |
INGREDIENTS
| 1/2 |
c |
Hard margarine (or butter), softened |
| 1/4 |
c |
Brown sugar, packed |
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Hard margarine (or butter), softened |
| 4 |
oz |
Non-fat spreadable cream cheese |
| 1 |
c |
Icing (confectioner's) sugar |
| 19 |
oz |
Canned blueberry pie filling |
| 1/2 |
c |
Chopped pecans |
| 2 |
c |
Frozen whipped topping (in a tub), thawed |
INSTRUCTIONS
CRUST
FILLING
Crust: Mix margarine, brown sugar and flour in small bowl until
crumbly. Pack in ungreased 9x9 inch pan. Bake in 350°F oven for 10
minutes. Cool.
Filling: Cream margarine, cream cheese and icing sugar together well
in small bowl. Spread over crust.
Spread pie filling over top. Sprinkle with pecans.
Put dabs of whipped topping here and there over top of pie filling.
Spread to cover. Chill. Cuts into 12 pieces. Typed in MMFormat by
cjhartlin@email.msn.com Source: Company's Coming
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 23, 1999
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