| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frostings | 1 | Servings | |
INGREDIENTS
| 2 | c | Brown sugar |
| 1/2 | c | Buttermilk |
INSTRUCTIONS
Mix the ingredients in a medium saucepan. Bring to a boil over medium heat, stirring constantly. With your cooking spoon, drip a few drops of the boiling liquid into a cup of cold water. When you can pick up the droplets with your fingers, the frosting is done. Remove from heat. Let cool for 10 minutes. Beat until it starts to stiffen & lightens in color. Immediately spread on cooled cake. MasterCook formatted by Christopher E. Eaves <cea260@airmail.net> Recipe by: The Fat Free Junk Food Cookbook by J. Kevin Wolfe Posted to Recipelu Digest1357 by "Christopher E. Eaves" <cea260@airmail.net> on Apr 27, 1998 Posted to MM-Recipes Digest V4 #14 by pooh4jvn@catlover.com on Jun 29, 1999
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