| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 25 |
g |
Butter; (1oz) |
| 2 |
tb |
Olive oil |
| 300 |
g |
Frozen chicken strips; (10oz) |
| 1 |
sm |
Onion; finely sliced |
| 2 |
|
Cloves garlic; crushed |
| 375 |
g |
Dried pasta penne; (12oz) |
| 1 |
|
100 gram pac fine asparagus |
| 1 |
|
250 gram tub mascarpone cheese |
|
|
Salt and freshly ground black pepper |
| 1 |
|
Lemon; zest of |
| 2 |
tb |
Fresh parsley; finely chopped (2 |
|
|
To 3) |
INSTRUCTIONS
Heat the butter and oil in a frying pan over a moderate heat, saute
the chicken for 15 minutes, then add the onions and garlic and saute
for another 5 minutes or until softened.
Cook the pasta as per pack instructions, adding the asparagus 1 minute
before the cooking time is complete.
Drain the pasta, reserving 75ml-125ml (3-4fl oz) of the liquid. Add
to the pan along with the mascarpone, seasoning and zest. Stir to
combine, then heat through. Sprinkle with parsley and serve
immediately.
Converted by MC_Buster.
NOTES : A quick and easy to prepare dish, comprising of pasta,
asparagus,chicken and mascarpone cheese.
Converted by MM_Buster v2.0l.
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