Name: Creamy Crunchy White Fish Salad
Ingredients: 3 1/2 lb White fish fillets; (cod, haddock,; ; whiting, hake); 2 tb Finely chopped cucumber; 2 tb Finely chopped green pepper; 2 tb Thinly sliced radishes; 3 ct Natural yoghurt; Salt and pepper; Lemon; Bayleaf; Peppercorns

CATEGORY	CUISINE	TAG	YIELD
Seafood	Irish	Irishfood	1	servings

INGREDIENTS

3 1/2	lb	White fish fillets; (cod, haddock,
		; whiting, hake)
2	tb	Finely chopped cucumber
2	tb	Finely chopped green pepper
2	tb	Thinly sliced radishes
3	ct	Natural yoghurt
		Salt and pepper
		Lemon
		Bayleaf
		Peppercorns

INSTRUCTIONS

SAUCE
Poach the fish in boiling salted water, flavoured with lemon ends,
bayleaf and peppercorns, for 3 minutes. Remove and drain. Cool.
Combine the vegetables for the dressing. Stir in yoghurt. Season and
mix well. Pour the chilled dressing over the flaked fish. To garnish
sprinkle with chopped parsley.
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