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This, then, is how Jesus made atonement – how He paid it all. The punishment which was due to us He voluntarily received. The death which was the wages of our sin He underwent. The stripes with which we deserved to be beaten fell upon His willing back. The chastisement which was owing us was borne by Him. The price we would have paid by endless suffering He paid by an infinite sacrifice. It should have been I who cried out, “My God, my God, why hast thou forsaken me?” It should have been He who said: “I am persuaded that nothing shall separate me from the love of God.” Because Jesus paid it all, it was He who was forsaken and we who never shall be. Because He drank the full cup of divine wrath, we shall never taste it. “There is therefore now no condemnation to them that are in Christ Jesus.”
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If you already know what the Bible says about homosexuality, don’t forget what the Bible says about all of life and godliness. We can be right about marriage and still wrong about everything else that matters. And if you like most everything else the Bible says, why would you on this matter of homosexuality decide the Bible suddenly can’t be trusted? If you won’t count the cost here, what else will you be willing to sell? The support for homosexual behavior almost always goes hand in hand with the diluting of robust, 100-proof orthodoxy, either as the cause or the effect. The spirits which cause one to go wobbly on biblical sexuality are the same spirits which befog the head and heart when it comes to the doctrine of creation, the historical accuracy of the Old Testament, the virgin birth, the miracles of Jesus, the resurrection, the second coming, the reality of hell, the plight of those who do not know Christ, the necessity of the new birth, the full inspiration and authority of the Bible, and the centrality of a bloody cross.
Kevin DeYoung

    • Creamy Mushroom And Onion Rotini

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    Vegetables, Dairy, Meats Pasta 6 Servings

    INGREDIENTS

    4 c Rotini pasta
    1 tb Vegetable oil
    2 Slices bacon, chopped
    2 Cloves garlic, minced
    1 Cooking Onion chopped
    1 lb Mushrooms, sliced
    1/2 ts Dried thyme leaves
    1/4 ts Each salt and pepper
    2/3 c 10% cream
    1/3 c Chicken stock
    1/4 c Dry white wine
    Chopped fresh parsley

    INSTRUCTIONS

    Cook rotini pasta according to package directions.
In large skillet, heat oil over medium heat.  Add bacon and cook until
translucent.  Stir in garlic, onion and mushrooms.  Cook, stirring
occasionally, for 5 minutes or until mushrooms begin to brown.
Increase heat to high and stir in thyme, salt and pepper.  Stir in
cream, stock and wine.  When mixture boils, reduce heat and simmer
for 1 minute. Add hot drained pasta and toss.  Garnish with chopped
fresh parsley and serve immediately.   Prep Time: 10 minutes  Cooking
Time 15 minutes Yield: 6 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: Foodland Ontario.
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 13, 1999

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