| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1 |
|
Beef flank steak; about 3/4 |
| 1 |
|
Garlic clove; minced |
| 1/2 |
ts |
Seasoned salt |
| 1/8 |
ts |
Crushed red pepper |
| 1/4 |
c |
Worcestershire sauce |
INSTRUCTIONS
"I was bored making the usual London broil, so I got a little creative and
sparked up the flavor with crushed red pepper, garlic and Worcestershire
sauce." - Dan Wright With a meat fork, poke holes in both sides of meat.
Make a paste with garlic, seasoned salt and red pepper; rub over both sides
of meat. Place steak in a gallon-size plastic bag. Add Worcestershire sauce
and close bag. Refrigerate at least 4 hours, turning once. Remove meat;
discard marinade. Broil or grill over hot coals until meat reaches desired
doneness, 4-5 minutes per side. To serve, slice thinly across the grain.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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