| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | 1 | servings | |
INGREDIENTS
| 2 | cn | (16oz) Premium Black Beans; rinsed and drained |
| 1 | cn | (16oz) Corn; rinsed and drained |
| 1 | cn | (8oz) Red Kidney Beans; rinsed and drained |
| 1 | Red Bellpepper; diced | |
| 1 | Green Bellpepper; diced | |
| 1/2 | bn | Cilantro; finely chopped, not too fine though |
| 1 | Red Onion; diced | |
| 1 | Lime ; Juice of | |
| Salt to taste | ||
| Black Pepper to taste | ||
| 1 | tb | Olive Oil |
| 1 | tb | Honey |
| 2 | tb | Italian Dressing |
INSTRUCTIONS
Mix together in a large bowl and refrigerate. Better on the second day once the flavors blend together. You can use more or less italian Dressing if you chose, you don't want a lot of liquid in the salad. Yield: 8 to 10 servings Posted to CHILE-HEADS DIGEST by "Firehouse" <firehouse@kissalive.com> on Jul 26, 1999, converted by MM_Buster v2.0l.
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