| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Can’t, Stand, The, Heat | 1 | servings | |
INGREDIENTS
| 1 | pk | Fresh linguini |
| 1 | md | Sized pack of pine nuts |
| 4 | Cloves garlic; crushed | |
| 1 | Packt fresh basil | |
| Olive oil to moisten | ||
| Mixed bag of salad greens | ||
| Black olives | ||
| Equal parts of walnut oil and cider | ||
| ; vinegar | ||
| 1 | Clove garlic; roughly chopped |
INSTRUCTIONS
PESTO LINGUINI GREEN SALAD AND DRESSING Pesto linguini: Add linguini to boiling water and cook until soft or al dente. Blend the pine nuts with the garlic and basil and moisten with the olive oil. Season with black pepper. Strain the linguini and toss in the fresh pesto sauce. Green salad and dressing: Serve the mixed green salad with a handful of black olives to taste. Dress with the mixture of other ingredients. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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