| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ready, Steady, Cook |
1 |
servings |
INGREDIENTS
|
|
Oil for frying; 1 onion |
| 200 |
g |
Self raising flour |
| 300 |
ml |
Water |
| 4 |
|
Cabbage leaves; shredded |
| 2 |
sl |
Streaky Bacon; roughly chopped |
INSTRUCTIONS
1 Heat the oil in a large deep pan. Cut the onion into 1/2" rings. Whisk
the flour and water to make a batter. Coat the onion rings in the batter
and deep fry until golden brown. Deep fry the shredded cabbage and bacon.
Serve.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
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