| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Christmas |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Diced peeled tart apples (about 4 medium) |
| 1/4 |
c |
Lemon juice |
| 1/2 |
c |
Chopped dates |
| 1/2 |
c |
Maraschino cherries, cut into fourths |
| 1/2 |
c |
Coarsely chopped walnuts |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Gold Medal all-purpose flour |
| 1/4 |
c |
Half-and-half |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
PASTRY FOR 9" TWO CRUST PIE
DELLA ROBBIA WREATH
Heat oven to 425°F. Prepare pastry. Mix apples and lemon juice in large
bowl. Stir in remaining ingredients except Della Robbia Wreath. Turn into
pastry-line pie plate. Cover with top crust that has slits cut in it; seal
and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive
browning; remove foil during last 15 minutes of baking. Bake 50 to 60
minutes or until crust is brown and juice begins to bubble through slits in
crust; cool. Garnish with Della Robbia Wreath.
*Della Robbia Wreath: Arrange rosemary, sugared cranberries, hazelnuts and
marzipan fruits on pie in the shape of a wreath.
Yield 8 servings Typed in MMFormat by cjhartlin@email.msn.com Source:
Betty Crocker Holidays
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Dec 8, 1999
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