| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 1 |
|
Veal eye round; about 1 1/2 pounds |
INSTRUCTIONS
Trim the meat of all fat and sinew (the thin connective tissue). Cut
diagonally across, across the grain of the meat for the largest slice.
Place the veal between two sheets of parchment paper. Using a meat mallet
or rolling pin, lightly pound the meat. This will not only flatten the meat
but also tenderize the veal.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C52
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”