Name: Devilled Mushrooms on Toast
Ingredients: 25 g Butter; 75 g Mushrooms; 1 ds White wine; 2 fl Double cream; 2 Spring onion tops; finely chopped; 1 tb Chopped fresh dill; 1 sl White bread; toasted

CATEGORY	CUISINE	TAG	YIELD
Dairy		Ready stead, Emp	1	servings

INGREDIENTS

25	g	Butter
75	g	Mushrooms
1	ds	White wine
2	fl	Double cream
2		Spring onion tops; finely chopped
1	tb	Chopped fresh dill
1	sl	White bread; toasted

INSTRUCTIONS

1 Melt the butter in a medium frying pan. Add the mushrooms and cook for
2-3 minutes.
2 Pour over the white wine and allow to reduce slightly. Add the cream,
spring onions and dill. Serve on the hot toast.
Converted by MC_Buster.
Per serving: 265 Calories (kcal); 21g Total Fat; (71% calories from fat);
4g Protein; 16g Carbohydrate; 55mg Cholesterol; 344mg Sodium Food
Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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