Devils on Horseback

INGREDIENTS

INSTRUCTIONS

Mix together the chutney and chopped olives. Make a small incision into
each prunes with a spoon. Tease open the prunes using the edge of a spoon.
Fill the prunes with the chutney and olive mixture. Roll the prunes on a
slice of bacon and place under the grill. Cook until brown and crisp.
Make toast and using a small cutter or something round, the size of a 50p
piece. Butter the toast and place the cooked bacon and prune on top.
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Converted by MM_Buster v2.0l.

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“Many people give thanks to God when He gives. Job gave thanks when He took.”