| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Grill01 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 2 |
tb |
Chopped fresh dill |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
INSTRUCTIONS
Combine the sour cream and dill and season to taste with salt and pepper.
Cover and refrigerate. Bring to room temperature before serving. This
recipe yields about 1/2 cup of Dill Sour Cream.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3637 broadcast 07-15-1996) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
07-27-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
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