Leadership in the church should always be shared – that is one reason that the apostolic pattern was to appoint a plurality of elders rather than a solitary elder in all the churches (Acts 14:23). But leaders too need to recognize one of their number as leader. This is an inbuilt principle of life, and we should not despise it. Husband and wife are equal, but leadership naturally rests with the husband. Children are equal in a family, but the oldest is looked to first when a crisis occurs. In some situations there may be one elder or spiritual leader who is actually called “the pastor,” who will be expected to lead his fellow leaders; and in others there will be a team ministry. But in every team there has to be a leader (Derek Prime and Alistair Begg).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	New, Vegtime5	6	servings

INGREDIENTS

1	lg	Potato; (peeled), cut in
		; 1/2" chunks
1 1/2	c	Water; divided
1/4	ts	Salt
1	c	Falafel mix
1	c	Peas and carrots; frozen
1	tb	Vegetable oil
2	lg	Onions; sliced thin
2	tb	Cider vinegar

INSTRUCTIONS

Preheat oven to 475 degrees. In covered saucepan, boil potato with 1/2 cup
water and salt on high heat until tender, about 6 minutes. Mash potato with
cooking water.
Add remaining water and falafel mix to mashed potato; let cool slightly.
Mix in peas and carrots. Press mixture into lightly oiled 7x11 inch baking
pan. Bake for 15 minutes.
While loaf is baking, heat oil in large skillet over medium-high heat. Cook
onions until browned, shaking and stirring more frequently as moisture is
released, about 10 minutes. Stir in vinegar; remove onions from heat.
Cut loaf into serving portions; top with onions. Makes 6 servings, 5g total
fat per serving. |
Recipe by: October 1996 Vegetarian Times
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