| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian2 | 4 | servings |
INGREDIENTS
| 2 | Cans; (16 ounces each) | |
| Stewed tomatoes | ||
| 1/2 | ts | Dried oregano leaves |
| 1 | pk | Uncooked; (7.05 ounces) |
| Dried cheese-filled tortellini | ||
| 1 | c | Shredded cheddar cheese |
| ; (4 ounces) |
INSTRUCTIONS
Heat tomatoes and oregano to boiling in 3-quart saucepan; stir in tortellini. Heat to boiling; reduce heat. Boil gently, stirring occasionally, until tortellini is of desired doneness, 20 to 25 minutes. (Add 1 to 2 tablespoons water during last 5 minutes of cooking, if necessary, to prevent sticking.) Top each serving with 1/4 cup cheese. 4 SERVINGS. Per serving: 114 Calories (kcal); 9g Total Fat; (74% calories from fat); 7g Protein; trace Carbohydrate; 30mg Cholesterol; 175mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Betty Crocker's Smartcook Converted by MM_Buster v2.0n.
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