Name: Double Chocolate Cookies
Ingredients: 4 Squares semisweet chocolate or 8 tbsp; (120 g) cocoa powder; 3 tb Butter; (45 g); 1 cn Condensed milk; 2 c Biscuit mix; (400 g); 1 ts Vanilla extract; (5 ml); 1 c Chocolate pieces; (or milk chocolate; ; coarsely chopped); ; (200 g)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bits & bite, Femina, Femina1	1	servings

INGREDIENTS

4		Squares semisweet chocolate or 8 tbsp; (120 g) cocoa powder
3	tb	Butter; (45 g)
1	cn	Condensed milk
2	c	Biscuit mix; (400 g)
1	ts	Vanilla extract; (5 ml)
1	c	Chocolate pieces; (or milk chocolate
		; coarsely chopped)
		; (200 g)

INSTRUCTIONS

PREHEAT the oven to 350o C. Melt the chocolate squares and butter in a
large saucepan over low heat. Add the condensed milk and continue to stir
over low heat. Add the biscuit mix and vanilla essence. Beat with a mixer
until well mixed. Cool to room temperature. Stir in the chocolate pieces.
Divide the flour mixture into small portions and roll into marble sized
balls. Place them on a ungreased baking sheet. Bake for 10-12 minutes or
till done. When cool, store in an airtight container at room temperature.
Converted by MC_Buster.
NOTES : Makes 20 cookies
Converted by MM_Buster v2.0l.

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