Name: Double-Berry Preserves
Ingredients: 2 Baskets strawberries; hulled, diced; ; (1-pint); 1 Basket fresh raspberries or 1 1/2 cups; thawed (1/2-pint); ; frozen unsweetened; 3/4 c Sugar

CATEGORY	CUISINE	TAG	YIELD
		May 1995	1	servings

INGREDIENTS

2		Baskets strawberries; hulled, diced
		; (1-pint)
1		Basket fresh raspberries or 1 1/2 cups; thawed (1/2-pint)
		; frozen unsweetened
3/4	c	Sugar

INSTRUCTIONS

Combine all ingredients in heavy large skillet. Stir over low heat until
sugar dissolves. Increase heat and boil until preserves are very thick,
stirring frequently, about 10 minutes. Spoon into small bowl. Cover and
refrigerate. (Can be prepared 1 week ahead. Keep refrigerated.)
Makes 2 Cups.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 581 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 150g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
10    Other Carbohydrates
Converted by MM_Buster v2.0n.

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