CATEGORY	CUISINE	TAG	YIELD
		Veg01	8	servings

INGREDIENTS

6		Sweet roasted red peppers; skinned & sliced
1/4	c	Sherry vinegar
1/3	c	Olive oil
2	c	Canola oil
3		Shallots; finely minced
		Salt and pepper; to taste

INSTRUCTIONS

In blender add roasted red peppers, sherry vinegar, olive oil and canola
oil. Blend until smooth.
Pour into a bowl and whisk shallots in by hand. Season to taste.
Wash salad greens and spin dry. Make sure all moisture is dried from
leaves, or dressing will not adhere.
Place greens in bowl and measure dressing - approx. 2 tbsp per serving -
Toss to coat well. Serve.
Store balance of dressing in refrigerator for next time. Makes 3 cups.
Recipe by: Cook's Garden Catalog, Spring/Summer '99
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”

An additional impetus to our unity among diversity is that of the projected makeup of the future kingdom. It is glorious in its admixture of those from “every tribe and tongue and people and nation” (Rev. 5:11). We cannot, must not, live contrary to our final convergence in Christ. In the ugly old slavery of early America, the schizophrenia about this was incredible. There were blacks and whites who would not dream of worshipping as equals (though they were sometimes in the same building), yet at the same time would hold the doctrinal verity that all colors would be in heaven together some day. This was entirely incongruous. We are called to experience in this life as much of the spirit that will characterize us in the new earth as is possible. The ideal of heaven is always to be the pursuit of earthbound believers. “Your will be done, on earth as it is in heaven” (Matt. 6:10). We cannot pray for the Kingdom to come and not relish what that coming Kingdom means. Our community of believers is to be a living demonstration of the power of the cross and also of the purified Bride who awaits the wedding. We are denying our future calling to fail in this area. We are smearing our reputation and throwing dirt on our bridal gown.

Jim Elliff