We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Every believer is a living, breathing temple in which God dwells. That means believers can worship anywhere, at any time – God goes with them in an abiding presence. A Christian can worship Him at the beach, in the mountains, driving down the road, sitting under a tree, walking in the woods, running in the country, sitting in the living room, in a church building, or anywhere under any kind of circumstance or condition. The sphere of worship is unlimited.
John MacArthur

When a man is speaking to God he is at his very acme. It is the highest activity of the human soul, and therefore it is at the same time the ultimate test of a man’s true spiritual condition. There is nothing that tells the truth about us as Christian people so much as our prayer life. Everything we do in the Christian life is easier than prayer.
Martyn Lloyd-Jones

Dressing for Mesclun or Arugula

0
(0)
CATEGORY CUISINE TAG YIELD
Veg01 8 servings

INGREDIENTS

6 Sweet roasted red peppers; skinned & sliced
1/4 c Sherry vinegar
1/3 c Olive oil
2 c Canola oil
3 Shallots; finely minced
Salt and pepper; to taste

INSTRUCTIONS

In blender add roasted red peppers, sherry vinegar, olive oil and canola
oil. Blend until smooth.
Pour into a bowl and whisk shallots in by hand. Season to taste.
Wash salad greens and spin dry. Make sure all moisture is dried from
leaves, or dressing will not adhere.
Place greens in bowl and measure dressing - approx. 2 tbsp per serving -
Toss to coat well. Serve.
Store balance of dressing in refrigerator for next time. Makes 3 cups.
Recipe by: Cook's Garden Catalog, Spring/Summer '99
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?