| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
2bl |
1 |
servings |
INGREDIENTS
| 6 |
|
Ripe peaches; stones removed and |
|
|
; peaches cut in |
|
|
; pieces |
| 4 |
tb |
Castor sugar |
| 1 1/4 |
ts |
Ground cinnamon |
| 2 |
c |
Red wine; (italian, if |
|
|
; possible) |
INSTRUCTIONS
Place all ingredients in a bowl, chilling for 1 hour before serving
Converted by MC_Buster.
Per serving: 347 Calories (kcal); trace Total Fat; (1% calories from fat);
1g Protein; 10g Carbohydrate; 0mg Cholesterol; 307mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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