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CATEGORY CUISINE TAG YIELD
Hungarian Barbecue, Grilled, Rubs, Rubs and sp 1 servings

INGREDIENTS

1 tb Chile; ground, new
; mexico
2 ts Paprika; hungarian
1 ts Cumin; powder
1 ts Coriander; ground
1 ts Salt
1 ts Onion powder
1 ts Garlic powder
1/2 ts Mustard; dry, coleman's
1/2 ts Black pepper; fresh ground
1/2 ts Thyme; leaves, dried
1/2 ts Curry powder
1/2 ts Allspice; ground

INSTRUCTIONS

Mix all ingredients. Rub on meat and refrigerate the night before smoking.
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