We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Mothers], our daughters will be products of their theology. Their knowledge – or lack of knowledge – of who God is and what He has done for them will show up in every attitude, action, and relationship. Their worldview will be determined by their belief system. We must teach our daughters that their value and identity lie in the fact that they are image-bearers of the God of glory. This will protect them from seeking significance in the inconsequential shallowness of self-fulfillment, personal happiness, materialism, or others’ approval. Our daughters must know the wondrous truth that their overarching purpose in life is God’s glory (Susan Hunt).

Other Authors

If the world is not rooted out from our hearts, it will devour them. There must be weeding, if the good seed of grace is to grow. But what weed-killer can we use against the spirit of the world? Here is a potent, three-fold formula from the Bible: 1. Recognize that love of the world is the enemy of the love of the Father (1 John 2:15). You cannot have both. You must choose one only. Make the right choice. 2. Remember that it was the world that crucified Christ and that it took the sacrifice of the Cross to deliver you from it (Gal. 6:14). How can you negotiate with the spirit which plotted the assassination of your Savior? 3. Reflect on the fact that the world, in this sense, is transient and ephemeral (1 John 2:17); it is not a solid investment. Devote yourself instead to having “treasure in heaven” (Matt. 6:19-21).

Sinclair Ferguson

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Duck with Beans

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Food &, Drink	2	servings

INGREDIENTS

1		Breast of Barbary Duck
2	oz	Carrots; (Batons)
6		Shallots; skinned
4		Spring Onions
1	tb	Parsley
1	pn	Thyme
1		Bay Leaf
1	ts	Garlic Puree
1	tb	Oil
5	fl	Water
1		Pinches salt
1	cn	Cannellini Beans

INSTRUCTIONS

Skin the duck, cut into chunks the size of a walnut and cook in a little
bit of oil. Add carrots and shallots and a pinch of salt. Add some water to
moisten and stir. Turn the heat down and put the lid on to simmer. After 10
minutes, add spring onions, sprigs of parsley, thyme, a squirt of garlic
puree and a bayleaf. Give it a stir and put the lid back on for 5 minutes
more.
Drain and rinse one tin of cannellini beans. Put the beans into an
earthernware gratin dish - add the duck, vegetables and juices and put back
into the oven for a further 5 minutes to blend the flavours.
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