God is particularly interested in our joy. He tells us, “Be glad in the Lord, and rejoice, O righteous, and shout for joy, all you upright in heart!” (Psalm 32:11). When the church gathers, the sense of confident joy in God should be pronounced. When we fail to demonstrate delight and satisfaction in God, we’re not only dishonoring God, we’re disobeying Him. More than anyone else on earth, Christians have a reason to celebrate.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury2, Sainsbury’s	2	servings

INGREDIENTS

1	tb	Oil
2		Duck breast fillets
1	tb	Red wine vinegar; up to 2
1	ts	Wholegrain mustard
1	tb	Clear honey; up to 2
3	tb	Creme fraiche
		Salt and freshly ground black pepper

INSTRUCTIONS

1. Heat the oil in a frying pan and gently fry the duck breasts for 20
minutes, turning occasionally until cooked and golden. Remove from the pan
and keep warm.
2. Add the vinegar and mustard and mix well. Stir in the creme fraiche and
seasoning to taste. Simmer for 3-4 minutes.
3. Return the duck breasts to the pan and coat with the sauce.
4. Transfer to a warmed serving plate and serve immediately. Alternative
ingredients- -Chicken breasts or pork fillet also taste delicious with this
honey sauce. -Other speciality vinegars such as tarragon or cider vinegar
also work well. -Natural yogurt or double cream are an alternative to creme
fraiche. -Try stirring a little chopped mint into the sauce before serving.
Converted by MC_Buster.
NOTES : The sweetness of the honey and creamy sharpness of the creme
fraiche compliment the duck to make this delicious recipe, which is ideal
for entertaining.
Converted by MM_Buster v2.0l.

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