Name: Dum Ki Bhindi
Ingredients: 750 g Lady fingers; (bhindi); 300 ml Curd; 1 ts Garam masala powder; (5 g.); Salt to taste; 2 ts Pounded red chillies; (10 g.); 2 ts Chopped green chillies; (10 g.); 4 ts Oil; (20 ml.); 4 ts Ginger-garlic paste; (20 g.); 1 ts Turmeric powder; (5 g.); 2 ts Ghee.; (10 g.)

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Femina, Femina4, Vegetable m	4	servings

INGREDIENTS

750	g	Lady fingers; (bhindi)
300	ml	Curd
1	ts	Garam masala powder; (5 g.)
		Salt to taste
2	ts	Pounded red chillies; (10 g.)
2	ts	Chopped green chillies; (10 g.)
4	ts	Oil; (20 ml.)
4	ts	Ginger-garlic paste; (20 g.)
1	ts	Turmeric powder; (5 g.)
2	ts	Ghee.; (10 g.)

INSTRUCTIONS

Using a hand mixer, blend together curd, garam masala powder (reserving a
little for later use); salt, pounded red chillies and half of the chopped
green chillies.
Clean and trim the lady fingers. Make slits at a slant in the bhindi with a
knife. Soak bhindi in the curd mixture and keep aside for 10 minutes.
Heat oil in a pan. Add ginger-garlic paste, the remaining green chillies,
turmeric powder and fry well. Add bhindi along with the curd mixture and
cook for 10 minutes.
Sprinkle ghee and a little garam masala powder on top of the bhindi. Cover
the pan with a tight fitting lid and place a heavy weight above. Steam on a
low heat for five minutes. Remove the lid and cook for 10 minutes till
almost dry. Serve hot.
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