| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Desserts, Pies |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Pie filling, cherry |
| 1 |
cn |
Pineapple, 20oz. crushed |
|
|
With juice. |
| 1 |
|
Cake mix, yellow |
| 2 |
|
Margarine, 2 sticks |
| 4 |
oz |
Coconut, shredded |
| 1/2 |
c |
Pecans, chopped. |
INSTRUCTIONS
****There are a lot of dump cake recipes out there, but none as delicious
as my friend Marcy Stephens' recipe. She always makes it for my birthday***
Spread cherry pie filling in 9x13-inch pan. On top of this, spread crushed
pineapple. Sprinkle dry cake evenly over this. Melt 2 sticks margarine and
pour over dry ingredients. Sprinkle with coconut and top with chopped
pecans. Bake at 350F for 1 hour.
**AH-in MD.***BSJR42A***
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998
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