0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Box cakes, Frostings, Cakes 12 Servings

INGREDIENTS

1 pk Yellow Cake Mix
2 c Fresh carrots; grated
8 oz Crushed pineapple; undrained
1/2 c Water
3 Eggs
1/2 c Oil
1/2 c Pecans; finely chopped
2 tb Cinnamon
6 oz Cream cheese; softened
1/3 c Butter or margarine; softene
1 1/2 ts Vanilla extract
3 1/2 c Confectioners sugar
1 ts Milk

INSTRUCTIONS

CAKE
FROSTING
FOR CAKE: Preheat oven to 350~. Grease and flour 13x9" pan. Combine cake
mix, carrots, pineapple, water, eggs, oil, pecans, and cinnamon in large
bowl. Beat at low speed for 2 minutes. Pour batter into pan. Bake at 350~
for 35-40 minutes or until toothpick inserted in center comes out clean.
Cool in pan.
FOR FROSTING: Combine cream cheese, butter, and vanilla in large bowl.
Beat at medium speed with electric mixer until smooth. Gradually add
confectioners sugar and milk, mixing well. Spread on cooled cake.
Refrigerate until ready to serve. Decorate with pineapple chunks and whole
pecans, if desired.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?