You may spoil the Gospel by substitution. You have only to withdraw from the eyes of the sinner the grand object which the Bible proposes to faith, - Jesus Christ; and to substitute another object in His place… and the mischief is done. Substitute anything for Christ, and the Gospel is totally spoiled!... You may spoil the Gospel by addition. You have only to add to Christ, the grand object of faith, some other objects as equally worthy of honor, and the mischief is done. Add anything to Christ, and the Gospel ceases to be a pure Gospel!... You may spoil the Gospel by interposition. You have only to push something between Christ and the eye of the soul, to draw away the sinner’s attention from the Savior, and the mischief is done… You may spoil the Gospel by disproportion. You have only to attach an exaggerated importance to the secondary things of Christianity, and a diminished importance to the first things, and the mischief is done. Once alter the proportion of the parts of truth, and truth soon becomes downright error!... You may completely spoil the Gospel by confused and contradictory directions. Complicated and obscure statements about faith, baptism, Church privileges, and the benefits of the Lord’s Supper…are almost as bad as no statement at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	8	Servings

INGREDIENTS

1	lg	Egg white
1	pn	Salt
4		Phyllo sheets
2	tb	Margarine or butter, melted
1/3	c	Plus 1 tablespoon sugar
1/2	c	Sliced natural almonds
1	pt	Strawberries
3/4	c	Heavy or whipping cream
1/2	ts	Vanilla extract

INSTRUCTIONS

1. Preheat oven to 375 degrees F. In small bowl, lightly beat egg white and
salt with 1 teaspoon water; set aside. 2. Place 1 phyllo sheet on work
surface; brush with melted margarine or butter and sprinkle with 1 rounded
tablespoon sugar. Top with a second phyllo sheet; brush with margarine and
sprinkle with 1 rounded tablespoon sugar. Repeat layering with phyllo, ma
3. Cut phyllo stack lengthwise into 3 strips, then cut each strip crosswise
into 4 squares. Cut each square diagonally in half to make 24 triangles in
all. Place triangles on ungreased large cookie sheet; sprinkle with almonds
and 1 rounded tablespoon sug
4. Bake phyllo triangles 10 minutes or until golden; transfer to wire racks
to cool.
5. Just before serving, hull and thinly slice strawberries. In small bowl,
with mixer at medium speed, beat cream with vanilla and remaining 1
tablespoon sugar until stiff peaks form.
6. To assemble, place 1 phyllo triangle in center of each of 8 dessert
plates. Top each with about 1 tablespoon whipped cream and about 1 rounded
tablespoon sliced strawberries. Place a second phyllo triangle on top of
each, rotating it so that points of
Each serving: About 220 calories, 4 g protein, 19 g carbohydrate, 15 g
total fat (6 g saturated), 31 mg cholesterol, 115 mg sodium.
Posted to MM-Recipes Digest V4 #13 by valerie@nbnet.nb.ca (valerie) on Apr
08, 1999

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