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Egg Florentine

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Food networ, Food6 1 servings

INGREDIENTS

1 Bag spinach
Nutmeg
Pepper and salt
1 lg Egg
1/2 pt Milk
Plain white flour
Butter
Strong Cheddar cheese
Croutons or fried crumbs

INSTRUCTIONS

Cook the spinach and drain. Season and shape into a nest. Put a poached egg
in the middle, covered in cheese sauce.
Toasted crumbs on croutons on top and serve with crusty bread and this meal
should be proceeded by a bowl of coleslaw.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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