| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers, Easy, To post |
1 |
Servings |
INGREDIENTS
| 1 |
|
Eggplant with peel |
| 1 |
c |
Tomato sauce |
| 1 |
c |
Grated mozzarella cheese |
| 1 |
tb |
Marjoran |
| 4 |
|
Slices of whole wheat bread |
INSTRUCTIONS
Cut the eggplant in round slices. Fry the slices in a pan with a little
oil. Toast the bread. Spread the tomato sauce over the toast. Place the
eggplant slices on top. Sprinkle grated mozzarella cheese. Sprinkle a
little of marjoran. Place in oven under the broiler for 2 - 3 minutes or
until the cheese browns.
Posted to MM-Recipes Digest V4 #9 by jarin@odyssee.net (JL) on Mar 12, 1999
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