| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Low fat, Dips, Spreads |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Eggplant |
|
|
Red onion |
|
|
Tomato |
INSTRUCTIONS
<this is really yummy>
peel one medium eggplant and slice thinly. Place in a single layer in a no
stick baking pan. Cover with thin slices of red or sweet onion. Cover that
with slices of tomatoe home grown if possible. bake in a 350' oven until
veggies are tender, about 1/2 hour. Cool slightly and whir in a blender.
Serve with wholewheat crackers. Date: Mon, 15 Aug 94 11:55:02 CDT From:
Marge Robbins <mrobbins@worf.infonet.net>
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan
11, 99
A Message from our Provider:
“How can a moral wrong be a civil right?”