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CATEGORY CUISINE TAG YIELD
Emlive10 1 servings

INGREDIENTS

1/2 lb Very ripe peaches; peeled and pitted
1/2 c Simple syrup
4 c Half and half
1 1/2 c Sugarcane alcohol; (or substitute
; vodka)
6 Wedges fresh peaches

INSTRUCTIONS

In a large blender, combine the fruit and sugar. Blend until smooth. Add
half of the cream and continue to blend until smooth. Pour the mixture into
a large pitcher. Stir in the remaining 2 cups of cream and the alcohol.
Stir well. Cover and refrigerate for at least 6 hours. It's better the next
day. Pour into serving glasses and garnish with a wedge of peach. Torro
will keep for 1 week.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 1644 Calories (kcal); 112g Total Fat; (59% calories from fat);
33g Protein; 140g Carbohydrate; 357mg Cholesterol; 396mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 23 Fat; 2
Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C51
Converted by MM_Buster v2.0n.

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