| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sainsbury6 |
4 |
servings |
INGREDIENTS
| 125 |
ml |
Cooking oil; (4 fl oz) |
| 8 |
|
Corn tortillas or 4 wheat flour tortillas |
| 500 |
g |
Frijoles Refritos; (re-fried beans), |
|
|
; recipe on site |
|
|
; (1lb) |
| 300 |
ml |
Salsa de Jitomate; (tomato sauce), |
|
|
; recipe on site ( |
|
|
; 1/2 pint) |
| 125 |
g |
Crumbly white cheese; such as Wensleydale |
|
|
; (4oz) |
| 1 |
|
Onion; chopped finely |
| 250 |
g |
Chorizo; crumbled, fried and |
|
|
; drained (8oz) |
| 2 |
|
Green chillies; chopped finely |
INSTRUCTIONS
Heat the oil in a frying pan and toss each tortilla in it for 1 minute,
turning once and removing from the oil when just light brown.
Drain the tortillas on absorbent paper and keep them warm.
Spread each tortilla with the hot re-fried beans and 2 tablespoons of the
cooked tomato sauce and then sprinkle it with some of the cheese, onion,
chorizo and chillies.
Serve immediately.
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