| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Niger | Toohot04 | 1 | servings |
INGREDIENTS
| 3 | c | Refried Black Beans; see * Note |
| (or a good quality canned refried beans) | ||
| 3/4 | c | Chipotle Salsa; see * Note |
| 8 | oz | Tortilla chips |
| 1 | c | Crema; see * Note |
| (or creme fraiche or sour cream) | ||
| 1 | c | Grated Anejo cheese |
INSTRUCTIONS
* Note: see the "Refried Black Beans", "Chipotle Salsa" and "Crema" recipes which are included in this collection. Preheat the broiler. In an ovenproof platter or casserole, spread the black beans in a 1/4-inch layer. Spread the Chipotle Salsa over the beans. Place under the broiler just to heat through, about 6 minutes. Stand the tortilla chips, points up, in the beans. Using a plastic squeeze bottle, pastry bag or the tines of a fork, drizzle the Crema, creme fraiche or sour cream over the chips. Sprinkle with the Anejo cheese and return to the broiler for 3 to 5 minutes, until the cheese melts. Serve hot. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6115 broadcast 09-18-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-21-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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