| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Grains |
Vegan |
Sainsbury’s, Sainsbury11 |
4 |
servings |
INGREDIENTS
| 900 |
ml |
Soya milk; (1 1/2 pints) |
| 40 |
g |
Creamed coconut; (1 1/2 oz) |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
pn |
Ground cloves |
| 75 |
g |
Pudding rice; (3oz) |
| 25 |
g |
Dark soft brown sugar; (1oz) |
|
|
Exotic fruits: mango; kiwi fruit, banana, |
|
|
; paw paw and |
|
|
; pineapple |
|
|
Pistachio nuts; chopped |
INSTRUCTIONS
Place the milk, coconut and spices in a saucepan and heat gently until the
coconut has dissolved.
Stir in the rice and sugar.
Bring to the boil, then reduce heat and simmer for 30-40 minutes stirring
occasionally until the rice is tender.
Serve with the exotic fruits and pistachio nuts.
Converted by MC_Buster.
NOTES : A vegan rice pudding with an exotic flavour.
Converted by MM_Buster v2.0l.
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