| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian2 | 1 | servings | |
INGREDIENTS
| 1 | Clove garlic; smash | |
| Fresh basil leaves | ||
| Fresh ground pepper | ||
| Olive oil | ||
| 5 | lg | Tomatoes; peel; chop coarse, drain |
| 1/2 | lb | Pasta; cook |
INSTRUCTIONS
FOR EACH PERSON Early in the morning, prepare the sauce in a bowl as follows: Put garlic in a bowl. Add basil, pepper and cover with olive oil. Let sit for 6 to 7 hours. 1-1/2 hours before serving place chopped tomatoes in a colander and drain for 1-1/2 hours. Toss pasta with sauce and top with tomatoes. Per serving: 847 Calories (kcal); 4g Total Fat; (3% calories from fat); 29g Protein; 171g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 11 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Forbidden fruits create many jams”