CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive10 |
1 |
servings |
INGREDIENTS
2 |
|
Pears; cut into small |
|
|
; cubes |
1 |
sm |
Apple; peeled, cored and |
|
|
; diced |
1 |
|
Lemon; Juice of |
1 |
ts |
Grated lemon rind |
1/3 |
c |
Fructose |
1/4 |
c |
Water |
1 |
pt |
Raspberries |
INSTRUCTIONS
Place the pears, apple, lemon juice, fructose and water in a small saucepan
over medium high heat. Bring to a boil then reduce heat and simmer until
the fruit softens, about 8 minutes. Add more water if the sauce seems too
dry.
Add the raspberries and cook a few minutes until they begin to release some
of their liquid.
Serve the sauce warm or cold with a light sponge cake.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9213
Converted by MM_Buster v2.0l.
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